Cranberry Sauce

400g (14oz) fresh or frozen cranberries
zest and juice of 1 orange
4tbsp molasses sugar
75ml (2.5fl oz) port
5 cloves
1 cinnamon stick
25g (1oz) unsalted butter
salt and black pepper
On Christmas Eve, put all the ingredients apart from the butter in a saucepan.  Bring to the boil, then simmer very gently for 20 minutes, until the cranberries begin to burst.  […]

400g (14oz) fresh or frozen cranberries
zest and juice of 1 orange
4tbsp molasses sugar
75ml (2.5fl oz) port
5 cloves
1 cinnamon stick
25g (1oz) unsalted butter
salt and black pepper

On Christmas Eve, put all the ingredients apart from the butter in a saucepan.  Bring to the boil, then simmer very gently for 20 minutes, until the cranberries begin to burst.  Stir in the butter and season.  Cover and chill.

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